Wine & Cheese (Pre-Order)
Number of Players:Â 2
Playing Time:Â 45-75 Minutes
Recommended Ages:Â 12+
In beautiful Burgundy, two players will run traditional farms that produce both wine and cheese. Although the vineyards, pastures, and workers are shared, players are in fierce competition with each other.
Over two years, prove that you can master and balance the demanding tasks of both winemaking and cheesemaking. You will send workers to gather ingredients in the spring, and collect even more when they return in the fall. Be sure not to stock more than you can use as you cannot store it all.
Timing will be critical, not only each time you produce and age your wines and cheeses, but also when choosing to sell them. At the end of two years, your final score will be the total amount you haveÂ
earned from the good that made you the least amount of money.
Wine & Cheese (Pre-Order)
Number of Players:Â 2
Playing Time:Â 45-75 Minutes
Recommended Ages:Â 12+
In beautiful Burgundy, two players will run traditional farms that produce both wine and cheese. Although the vineyards, pastures, and workers are shared, players are in fierce competition with each other.
Over two years, prove that you can master and balance the demanding tasks of both winemaking and cheesemaking. You will send workers to gather ingredients in the spring, and collect even more when they return in the fall. Be sure not to stock more than you can use as you cannot store it all.
Timing will be critical, not only each time you produce and age your wines and cheeses, but also when choosing to sell them. At the end of two years, your final score will be the total amount you haveÂ
earned from the good that made you the least amount of money.
Product Information
Product Information
Shipping & Returns
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Description
Number of Players:Â 2
Playing Time:Â 45-75 Minutes
Recommended Ages:Â 12+
In beautiful Burgundy, two players will run traditional farms that produce both wine and cheese. Although the vineyards, pastures, and workers are shared, players are in fierce competition with each other.
Over two years, prove that you can master and balance the demanding tasks of both winemaking and cheesemaking. You will send workers to gather ingredients in the spring, and collect even more when they return in the fall. Be sure not to stock more than you can use as you cannot store it all.
Timing will be critical, not only each time you produce and age your wines and cheeses, but also when choosing to sell them. At the end of two years, your final score will be the total amount you haveÂ
earned from the good that made you the least amount of money.
